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veggie bowl

Campus Vegetarian and Vegan Dining

These campus restaurants, cafés, pubs and food markets offer healthy, vegetarian and some vegan options.

University Centers

Vegan and Vegetarian Options

Housing & Dining

Markets

Items offered vary by market, but all have vegan and vegetarian options.

Restaurants

The Bistro at The Strand
The Village
Some Vegan options include the Bistro Green Salad, fresh Spring rolls, Spicy Yellow Curry Seared Tofu. Vegetarian options include the vegetarian tempura, Wonton/Hummus Plate, Green tea ice cream, Thai iced tea, tempura banana split

64 Degrees
Revelle College
Vegan options include Tater Barrels, sweet potato fries, black rice Napa Cabbage Salad, Brussel Sprouts, and Baja tacos. Vegetarian options include the Garden Burger, Chipotle Black Bean Burger, Cream of Mushroom soup, chocolate, strawberry and vanilla milkshakes and roasted beets.

Sixty-Four North
Revelle College
Offers a vegan Coconut Cardamom Panna Cotta Plate and three vegetarian options: Grain and Garden Bowl, Seasonal House Salad and Garlic Mashed Potatoes.

Roots
Muir College
Serves only vegan cuisine.

Other Places

Bella Vista Social Club and Caffé 
A hybrid of French and Italian cuisine, the menu includes bowls, sandwiches, soups, pasta and salads.

The Food Co-op
This vegan and vegetarian only student-run food store features a fresh, organic salad bar, bagels, bulk trail mix, soups and a variety of other foods and drinks.

The Hare Krishna Temple
Located in front of the Food Co-op, serves lunch only on Wednesdays from 11:30 a.m. – 2 p.m. There Indian style food includes Jamaica Water, lemonade, rice and vegetables, Halvah (Indian Pastry), Spinach Masala and Minestrone Stew.